Risk Assessment
We have expertise conducting systematic literature reviews and desktop studies and human health risk assessments (see examples below).
We are also available to facilitate workshops of meetings.
Some example publications
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products https://www.mdpi.com/2076-0817/5/4/63
Uncertainties associated with assessing the public health risk from Legionella https://www.frontiersin.org/articles/10.3389/fmicb.2014.00501/full
A Review of Salmonella and Squamates (Lizards, Snakes and Amphisbians): Implications for Public Health https://www.mdpi.com/2076-0817/6/3/38
Legionella pneumophila and Protozoan Hosts: Implications for the Control of Hospital and Potable Water Systems https://www.mdpi.com/2076-0817/9/4/286
Water as a source of antimicrobial resistance and healthcare-associated infections https://www.mdpi.com/2076-0817/9/8/667
Water stagnation and flow obstruction reduces the quality of potable water and increases the risk of legionelloses https://www.frontiersin.org/articles/10.3389/fenvs.2020.611611/full
A Review of Streptococcus pyogenes: Public Health Risk Factors, Prevention and Control https://www.mdpi.com/2076-0817/10/2/248
Strongyloidiasis in Ethiopia: systematic review on risk factors, diagnosis, prevalence and clinical outcomes https://mednexus.org/doi/full/10.1186/s40249-019-0555-3
A Review of Strongyloides spp. Environmental Sources Worldwide https://www.mdpi.com/2076-0817/8/3/91